Review: WIP on the Park
April 28th, 2025
This café is worth the trip to Kuchai Lama on a hot day to combat the heat waves with a refreshing glass of their flavoured ice cube mocktails and a big plate of pasta.
This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias
Gimme gnocchi: The classic Italian dumplings can be difficult to get right, but here are six restaurants that do
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
We admire how Merrow takes the extra effort to make its own pasta in variations like spinach fettuccine and tomato spaghetti.
From morning to night, The Morning After promises something for every sort of craving
This joint offers healthier forms of fast food at fair prices
Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.
Trying out take away meals from Ampersand and Cafe 5 this CNY
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
Mezzanine ranks among Kuchai Lama's most ambitious cafes for Western fare.
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.