Category: Light Bites

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Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu

One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.

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Private Room at Taman Tun Dr Ismail: Restaurant Review

KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.

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Bacchus at The Row, Doraisamy: Restaurant Review

Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas

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CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review

Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.

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New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review

Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.

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WhupWhup at Subang Jaya: Restaurant Review

A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.

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Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review

Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.

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