Review: Ekkamai Thai Kitchen
May 21st, 2025
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
Taiyakie House offers a twist on the Japanese version of fish-shaped cakes.
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
South Melbourne's Cottle Coffee has opened its first Asian offshoot at Damansara Perdana.
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