Category: Light Bites

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B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review

B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.

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The BBP at Bukit Utama: Snapshot

The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.

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Tangkak Beef Noodles at Ampang: Restaurant Review

The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

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Go-Getter Cafe at Bukit Jalil: Restaurant Review

Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.

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Morganfield’s at Sunway Pyramid: Restaurant Review

Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]

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Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review

Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.

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Sudo Brew at Damansara Jaya: Snapshot

There's time & space for both work & play at Sudo Brew, where deadline-besieged customers can pore over their spreadsheets while a tireless team of baristas pours them all the cups of cappuccino it takes to get the job done.

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Hello by Kitchen Mafia at Section 17, Petaling Jaya: Restaurant Review

PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.

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The Bar Kinugawa at Empire Damansara: 2015 Review

Over the past 12 months, The Bar has steadily earned a reputation as one of the Klang Valley's top destinations for cocktails. It's still likely the only Japanese-helmed establishment of its kind in Malaysia.

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Root Cellar KL at Seven Cups, Empire Damansara: Review

One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.

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Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review

The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.

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