Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
These are good times for Malaysian residents who enjoy Spanish gastronomy, thanks to a new certifica[...]
Category: Light Bites
27
Dec
W2 Coffee Co at Sogo: Snapshot
Here's a bright idea: A cosy caffeine bar in the middle of one of downtown KL's busiest department stores,
08
Dec
M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review
M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented
01
Oct
PAUS at Taman Tun Dr Ismail: Bar review
This craft been bar focuses on the work of microbreweries from the Oceania region, with intentions to also explore fresh supplies from multiple Asian nations.
06
Mar
O'Galito at Pavillion: Snapshot
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
06
Mar
Hoopla at Desa Sri Hartamas: Snapshot
Hoopla may well be one of Hartamas' most elegantly bedecked restaurants, endowed with an imaginative menu of snacks for sharing
22
Feb
Philtre Coffee at Damansara Uptown: Snapshot
The cafe's specialities include its own-baked croissants, both the regular sort & a charcoal-black version, served with New Zealand's Kapiti ice cream
14
Feb
The Locker & Loft at Damansara Kim: Restaurant review
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
03
Jan
Bacchus at The Row, Doraisamy: Restaurant Review
Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas
27
Dec
Taiyakie House at SS15 Subang: Snapshot
Taiyakie House offers a twist on the Japanese version of fish-shaped cakes.
21
Dec
CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review
Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
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