Category: Light Bites

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W2 Coffee Co at Sogo: Snapshot

Here's a bright idea: A cosy caffeine bar in the middle of one of downtown KL's busiest department stores,

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M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review

M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented

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PAUS at Taman Tun Dr Ismail: Bar review

This craft been bar focuses on the work of microbreweries from the Oceania region, with intentions to also explore fresh supplies from multiple Asian nations.

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O'Galito at Pavillion: Snapshot

It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce

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Hoopla at Desa Sri Hartamas: Snapshot

Hoopla may well be one of Hartamas' most elegantly bedecked restaurants, endowed with an imaginative menu of snacks for sharing

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Philtre Coffee at Damansara Uptown: Snapshot

The cafe's specialities include its own-baked croissants, both the regular sort & a charcoal-black version, served with New Zealand's Kapiti ice cream

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The Locker & Loft at Damansara Kim: Restaurant review

This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining

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Ante at 1 Utama: Restaurant Review

One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair

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Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review

Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.

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Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu

One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.

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Private Room at Taman Tun Dr Ismail: Restaurant Review

KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.

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Bacchus at The Row, Doraisamy: Restaurant Review

Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas

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CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review

Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.

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