Review: WIP on the Park
April 28th, 2025
Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.
This places offers a variety of interesting dishes like doughnut chips and strawberry nachos
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
When we visited Crispy Crust some time back, it was still at its original location in Bandar Sunway (it has since
Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
Yellow Apron brings a bright new silver lining to workers in PJ's Section 13, colouring outside the lines of what
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week