Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Fusion
21
Apr
Tomorrow People at Plaza Damas, Sri Hartamas: Restaurant review
This place infuses Malaysian sensibilities into contemporary cafe fare, sparking several unique results.
10
Apr
Fest at Jaya One: Restaurant review
Chef Jia Yuan is determined to craft novel fare imbued with elements that Malaysians have long been familiar with
03
Apr
Enfin by James Won at Menara Hup Seng: Restaurant review
This modern French restaurant ranks among the city centre's most beautiful new venues
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
02
Mar
95 Degres Art Cafe at SS15 Subang: Cafe review
95 Degres' forte rests in conception & construction - the most palate-pleasing recipes here feature a myriad of ingredients, fine-tuned for harmonious flavours & finessed for satisfyingly elaborate textures.
27
Feb
November at Shah Alam: Snapshot
November's a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats
26
Feb
Walffeine at Sea Park, PJ: Restaurant review
Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.
15
Feb
Tea & Tattle at Damansara Uptown: Restaurant review
This places offers a variety of interesting dishes like doughnut chips and strawberry nachos
14
Feb
M1Star at Damansara Uptown: Restaurant review
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
07
Feb
Crispy Crust at Mainplace, USJ: Snapshot
When we visited Crispy Crust some time back, it was still at its original location in Bandar Sunway (it has since
07
Feb
Chateau Du Pain at Sunway: Snapshot
Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
06
Jan
Yellow Apron at Section 13, Petaling Jaya: Restaurant Review
Yellow Apron brings a bright new silver lining to workers in PJ's Section 13, colouring outside the lines of what
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