KL Restaurant Week Returns for Its Third Edition

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37 restaurants taking part. Running for 17 days, this year’s event promises new experiences for diners across the city.

First launched in New York City in 1992, Restaurant Week has since become a global phenomenon, giving food lovers access to prix fixe menus at top restaurants for a fraction of the usual cost. In Asia, Malaysia joins Hong Kong, Singapore, and Greater China as hosts, with each edition attracting between 150,000 and 200,000 diners.

A record number of participating restaurants offers culinary adventures at wallet-friendly prices! In Kuala Lumpur, prices start at RM58 for lunch and RM78 for dinner, making fine dining more accessible.

Top restaurants include Michelin Selected venues such as Kayra, Sushi Masa, Wagyu Kappo Yoshida, and Tenmasa. Popular spots like Chateau Dionne, Mr. Chew’s Chino Latino, Amazonas, and Kenny Hills Bistro are also expected to draw crowds.

Newcomers vying for attention include Coast by Kayra, Fritz at Troika Sky Dining, S.A.J Bistronomy by Leen’s, Yellow Fin Horse, and Locus. Each is offering a special menu during the event, catering to adventurous diners with diverse tastes.

Here’s a selection of participating restaurants, with a handy booking link at the bottom of the page:

Amazonas TRX
Located in TRX, Amazonas is known for its Latin American cuisine, offering sharing plates, energizing music, themed cocktails, and a selection of spirits, including pisco, mezcal, and rum.

Bartolo Bakehouse
At Bartolo Lisboa Bakehouse near the River of Life, the Portuguese café atmosphere lets diners savour coffee and fresh pastries in the peaceful Central Market Annexe.

Bistro Eatz
This cosy spot blends Southern charm with modern touches. Guests can enjoy soul food in a laid-back yet vibrant setting, perfect for unwinding or casual meet-ups.

Chalet Suisse Restaurant
Specialising in Swiss cuisine, Chalet Suisse offers award-winning dishes like fondue and raclette, served in a charming setting with antique Swiss décor.

Chamber’s Grill, Hilton KL
Best known for its signature Tomahawk steak, Chamber’s Grill delivers a top-notch dining experience, perfect for special occasions.

Chateau Dionne
Bringing a touch of Shanghai’s French Concession to KL, Chateau Dionne offers classic French cuisine in an upscale setting, promising an indulgent dining experience.

Coast by Kayra
Showcasing seafood from the Malabar Coast, Coast by Kayra highlights local ingredients with a Keralan twist. Expect fresh, creative dishes under the guidance of Executive Chef Sal Sabeel. (featured image, above)

Essence Sheraton KL
Live cooking stations and a vibrant atmosphere make dining at Essence a sensory experience. Skilled chefs craft dishes from fresh ingredients, delighting the most discerning palates.

Fahrenheit 600
Known for its state-of-the-art Forno Bravo oven, Fahrenheit 600 serves pizzas with a perfectly crisp crust, alongside other baked delights that showcase the oven’s magic.

Fook
Tucked away on a hilltop, Fook offers East Asian-inspired cuisine in a luxe setting. Guests can enjoy cocktails, organic wines, and a creative dining experience.

Kenny Hills Bistro
Located in the bustling Golden Triangle, Kenny Hills Bistro serves up bold European flavours in a lively, contemporary setting, making it a hotspot for locals and tourists alike.

Li Damansara
This modern Malaysian restaurant celebrates local produce with a casual twist. Its sharing plates and seasonal menus offer a fresh take on classic dishes, drawing in food lovers from all over.

Sushi Masa
A Michelin-starred restaurant from Tokyo, Sushi Masa offers an authentic Edomae sushi experience, bringing the 200-year-old tradition to KL’s dining scene.

Sushi RYU
Led by Chef Kiichi Okabe, Sushi RYU offers Michelin-caliber sushi and sashimi in an elegant setting, elevating omakase dining in Kuala Lumpur.

Tenmasa
KL’s first tempura-focused restaurant, Tenmasa offers a taste of Edomae-style Japanese cuisine, featuring carefully prepared dishes that honour culinary tradition.

Mr. Chew’s Chino Latino Bar
Offering a mix of Asian and Latin flavours, Mr. Chew’s fun and inventive menu has become a favourite among those looking for a unique dining experience in KL.

Wagyu Kappo Yoshida
Crafted by Michelin-starred Chef Junichi Yoshida, Wagyu Kappo Yoshida offers an exquisite Beef Omakase experience, showcasing premium Wagyu sourced directly from Japan.

With a record number of restaurants participating, this year’s KL Restaurant Week promises something for every food lover in the city. Bookings will be open from Saturday, October 5, 2024 via the KL Restaurant Week website here. See more on the KL Restaurant Week Instagram account, too. Make your bookings now for some of Greater KL’s best dining, offered at hard-to-resist prices during the third edition of KL Restaurant Week!