Review: Ministry of Crab
March 16th, 2025
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour, comes
Shangri-La Hotel, Kuala Lumpur is having a true festival dinner buffet in the generous spirit of Ramadan at their
The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien's in-house restaurant, is gearing up
This post is brought to you in part by Le Méridien Kuala Lumpur A Time for Prosperous Beginnings at Le Méridien
Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.