Review: WIP on the Park
April 28th, 2025
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
Ruyi & Lyn at Bangsar Shopping Centre can easily be described as a glamorously clandestine establishment that spans 22,000 sq. ft.
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.