Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Desserts
22
Jun
Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review
Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours
16
Jun
Ain's Patisserie at Shah Alam: Snapshot
The sight and scent of baking welcome customers entering this lovely little retreat
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
04
Jun
Zest Patiserie at Cheras: Snapshot
Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients
04
Jun
Tampopo Cafe at Bandar Menjalara: Snapshot
This new neighbourhood cafe is a cosy stop for snacking on finger food
02
Jun
Miss Rose at SS15 Subang: Cafe review
Miss Rose promises cones filled with ice cream crafted into the shape of rose petals
02
Jun
Bacon & Brews at Damansara Uptown: Restaurant review
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
19
Apr
1 Cafe at Kuchai Entrepreneurs Park: Cafe review
1 Cafe endeavours to entice fans of bread, pastries and cakes crafted for East Asian palates
18
Apr
Spitalfield's at Atria: Snapshot
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
14
Apr
Koncent Malaysia at SunwayMas Petaling Jaya: Cafe review
This is the first Malaysian offshoot of a Tokyo-origin homeware store, and it serves cakes from Tray Cafe in Hartamas
09
Apr
New menu at Just Heavenly Café: Restaurant review
Just Heavenly Café offers an extensive selection of western styled dishes that range from experimental to classics
06
Apr
Pan & Tamper at Solaris Dutamas: Restaurant review
Four friends bring back flavours galore from their travels, including a dash of Europe and a dollop of Australia
31
Mar
Xiao By Crustz at Happy Mansion, PJ Section 17: Patisserie review
This place focuses on petite but elaborate French-inspired creations that illustrate its friendly founder's flair and finesse
11
Mar
Sitka at Batai: 2016 brunch and dessert menu
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
08
Mar
Cake Saloon: Online delivery review
Cake Saloon is the brainchild of Malaysian sisters Sonia and Charlene, who specialise in customised cupcakes, whole cakes, chocolates and cookies.
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