Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Asian
03
Oct
I Prefer Original at USJ One City Mall: Restaurant Review
For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.
02
Oct
Hwang Jin Yi at Desa Sri Hartamas: Restaurant Review
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
01
Oct
Nobu at Kuala Lumpur and Melbourne: Restaurant Review
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
24
Sep
The Cafe More at The Fare: Restaurant Review
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
24
Sep
Cafe K at Kiaraville, Mont Kiara: Restaurant Review
Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.
23
Sep
Japanese Weekend Buffet, Makishima Japanese Restaurant at Sheraton Imperial Hotel, Sultan Ismail: Restaurant Review
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
20
Sep
Passage Thru India: Restaurant Review
Passage thru India offers the rite of passage to the enjoyment of Indian food, with more than 125 items to tease, enthral, and satiate the palate.
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
19
Sep
Houz Warming at Puchong: Restaurant Review
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
11
Sep
Menya Kamikaze Ramen at 1 Mont Kiara: Restaurant Review
Sean Yoong gets high on Menya Kamikaze's ramen.
11
Sep
Kodawari Menya Udon at 1 Mont Kiara: Restaurant Review
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
11
Sep
9 Places For Vietnamese Banh Mi Sandwiches in KL and Selangor
Here are 9 places where you can get Vietnamese banh mi in KL and Selangor.
09
Sep
Kissburger at Desa Park City: Restaurant Review
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
04
Sep
Izakaya Aka Chochin at Pavilion: Restaurant Review
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
03
Sep
Kafe Vietnam at Puchong: Restaurant Review
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
Recent Posts
This Mother's Day, Mums Eat Free All Week Long at InterContinental Kuala Lumpur
April 24th, 2024
As Mother's Day draws near, the spirit of warmth and gratitude permeates the air, inviting families [...]
Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Formula for Good Times: Chicken + Mezcal + Tequila + Beer
March 23rd, 2024
If you haven't visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked [...]
Buka Puasa Round-Up: Kuala Lumpur and Penang
March 13th, 2024
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions [...]
