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Vino Vino at Phileo Damansara: Snapshot

Vino Vino, a discreet destination in Phileo Damansara is not exactly a crowd magnet, but it merits a mention for its sticks of enjoyably crunchy chicken skin alongside plenty of other yakitori dishes.

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Moku at Oasis Ara Damansara: Snapshot

Moku proves to be a protein powerhouse; we liked everything we tried here - skewers of chicken liver, pope's nose & cheese tsukune and so much more.

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Kushi Raku at TTDI: Snapshot

For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.

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Set Meals and Mooncakes at Grand Harbour, Mid Valley: Restaurant Review

With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall's solid bets for Chinese cuisine. Two new promotions - set meal packages & mid-autumn mooncakes - currently supply a strong introduction to this restaurant.

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Vanilla Sky at G Village, Desa Pandan: Restaurant Review

If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.

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LaksaaMana at Solaris Dutamas: Restaurant Review

Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.

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2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review

Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.

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Asian-Inspired Menu at DC Restaurant, TTDI: Restaurant Review

When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC's most valuable virtues.

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Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review

Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.

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