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Mak's Chee at 1 Utama: Restaurant Review

Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.

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Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review

KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up

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Aka Café at Taman Desa: Café Review

Helmed by Malaysian mother-&-wife team Amanda & Aika, this new hidden cafe offers a slice of cosy calm in Taman Desa, with a selection of Japanese snacks & fusion fare inspired by Amanda's years of living in Tokyo; expect everything from onigiri & inari sushi to ebi fry with curry rice & chicken katsu with toasted bread, with most servings costing between RM6 & RM20.

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X Coffee at Q Sentral, KL Sentral: Cafe Review

X marks the spot for caffeine acolytes: This under-the-radar coffee bar on the 12th-floor lobby of the new Q

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2016 Menu: Tiffin's By Chef Korn at Mid Valley: Restaurant Review

This review is brought to you in part by Tiffin's. Mid Valley's strongest bet for Thai fare aims to get even

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Tsubohachi at Solaris Dutamas: Restaurant Review

Tsubohachi seeks to offer the full spectrum of an izakaya-inspired experience in KL, striving to blend a kaleidoscope of Japanese flavours with courteous hospitality in a casual, exuberant setting.

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Aboong at SS15 Subang: Snapshot

Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.

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Putien at Subang SS15 Courtyard: Restaurant Review

This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.

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