Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
20
Mar
Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
17
Mar
12 Japanese restaurants for omakase meals in KL and Selangor
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
16
Mar
Katie's Stove at Hock Choon, Ampang: Restaurant review
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
14
Mar
Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
09
Mar
Salted at Bandar Utama: Restaurant review
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
07
Mar
Highland Viet at Taman Mayang: Restaurant review
Highland Viet offers a voyage through Vietnamese soul food
07
Mar
Felice Hoa at Mont Kiara: Restaurant review
This low-key Vietnamese cafe serves a solid selection of Saigon street-food favourites
07
Mar
Torii, TTDI: Japanese tradition, European fusion, all paired with a glass of Kirin
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
06
Mar
Ma-Ni Thai Cuisine at Hulu Selangor: Restaurant Review
Green trees, green curry: We're happy to flee the city for nature's open-air embrace at Ma-Ni Cuisine, where feasts
04
Mar
Thai U Up at Sri Petaling: Restaurant review
The decor here gives off a hipster café vibe, while managing to highlight the essence of Thailand, and the food is spicy and punchy - the way Thai food is expected to be - while retaining a Malaysian feel to the palate.
01
Mar
Uroko Japanese Cuisine at Section 17, Petaling Jaya: Restaurant review
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating
27
Feb
Saigon Station at Jalan Alor: Snapshot
Amid the culinary clamour of Jalan Alor, customers at Saigon Station are offered a voluminous menu of exotic an expected Vietnamese fare
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
