Review: WIP on the Park
April 28th, 2025
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
From kebaya to karipap: Malaysian crafts and cuisine come together at Kita Kita, a combination of a store and cafe where customers can shop for locally produced clothing, tableware and paintings while snacking on some beloved traditional tidbits.
Kopi XOXO has a nice vibe, but that's not necessarily the reason it's a crowd magnet. Sightings of beloved local actors & singers are rampant at this celebrity-run cafe
Hatching this month to soon rule the fast-food roost here, a freshly laid plan by Perak's well-respected Winner's Fried Chicken franchise.
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
Here’s a look at an Asian cafe in where Malaysia's national dish shares the spotlight with the likes of Korean noodles, Chinese ginger chicken & Japanese teriyaki chicken.
Need nasi lemak? This new hangout helmed by a cordial couple serving fresh home-cooked fare daily, can help.
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.
For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.
KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.
Ploughing through the Klang Valley for paddy: This one's dedicated to rice enthusiasts seeking new eateries that serve nasi lemak & nasi kukus.