Review: WIP on the Park
April 28th, 2025
On a street of shop-houses more known for Malay fried village chicken, Chinese beef noodles and Indian chapatis and
Bonbori; a recent entry to the Setiawalk complex, offers mid-range spending sushi. Swordfish Swordfish sushi
Snacking on sushi Makiya Sushi serves sushi topped with both unagi and omelet (RM3.50+) ... ... or simply with
It's the end of an era on Starhill's Relish Floor, as Kaihomaru replaces Gonbei San as this mall's main upmarket
Opening this week at The Gardens Mall, Ichiriki is run by the folks behind a more established Japanese brand, Yuzu,
Some interesting stuff at Yamamomo, a new outlet in Bandar Utama's oft-forgotten Centrepoint. Beautiful
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's
A new entry in Subang this month: Bean Buff, serving stunning chilled "tonyu" soy milk puddings. Sensuously
Kicking its way into Malaysia, this offshoot of a New Zealand sushi chain that operates outlets in Auckland started
Mall-hopping for snacks, starting at Pavilion's Aiko QQ Rice on the Tokyo Street level. Customised Rice
Handmade Puddings Chilled handmade pudding at its softest and smoothest, now available at select cafes, crafted by
Good Japanese food at Jaya One; it's a shame that Yuniku seems to be currently closed; we hope it'll reopen
Cocooned within Bukit Kiara's country club, Niji serves a sparkling spread of specialties. Sushi Platter The food