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Delhi Snacks Cafe at Bangsar: Cafe review

Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new cafe's founder Jyoti Sekhon and her

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Lankan Cafe at Petaling Jaya: Cafe review

Food that feels like coming home: With a Sri Lankan chef in the kitchen, this family-run restaurant offers casual

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Rasai Machan Sri Lankan Food at Monash University: Food-stall review

The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'

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WTF What Tasty Food in Bangsar: Restaurant review

WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings

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Big Singh Chapati at SS15 Subang: Restaurant review

Chapati platters are this new Punjabi restaurant's lunchtime attraction - choose two chapatis (soft and

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Hoppers KL at Pudu: Restaurant review

Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours

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Macha & Co at Kota Damansara: Snapshot

Cool name for a banana leaf rice joint - Macha & Co offers a satisfactory rendition of the familiar South Indian staple

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Puchong Chettinad Mess at Puchong: Restaurant review

Possibly the Klang Valley's most secretive and well-hidden venue for banana leaf rice in a first-floor shop-lot on one of Puchong's less-travelled streets

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Chapathi Recipes at Taman Connaught: Restaurant review

If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary

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7 restaurants serving butter chicken in KL: the good, the bad and the buttery

Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.

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Rock Bottom, Bangsar: Restaurant review

If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.

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Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review

Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.

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Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review

The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.

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