Review: WIP on the Park
April 28th, 2025
Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new cafe's founder Jyoti Sekhon and her
Food that feels like coming home: With a Sri Lankan chef in the kitchen, this family-run restaurant offers casual
The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings
Chapati platters are this new Punjabi restaurant's lunchtime attraction - choose two chapatis (soft and
Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours
There's no complaining about 3S Curry House's banana leaf rice
Cool name for a banana leaf rice joint - Macha & Co offers a satisfactory rendition of the familiar South Indian staple
Possibly the Klang Valley's most secretive and well-hidden venue for banana leaf rice in a first-floor shop-lot on one of Puchong's less-travelled streets
If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.