Big Singh Chapati at SS15 Subang: Restaurant review

Chapati platters are this new Punjabi restaurant’s lunchtime attraction – choose two chapatis (soft and fresh-tasting, oiled with butter or ghee) complemented by classic mutton rogan josh, green or yellow lentil dal, raita and kheer rice pudding for RM14.90.

Briyani platter

Alternatively, build your own biryani platter from possibilities spread out at the open counter – moist, fragrant rice surrounded by, say, chicken masala, egg bhurji, aloo mutter (potatoes and peas) and aloo gobi (cauliflower). Peckish patrons can also order paratha (paneer, palak or pudina), washed down with almond-laced lassi or cow’s milk, but for the ultimate Big Singh experience, come for dinner, when a complete a la carte menu is available – everything from patalia chicken to sarson da saag.