Review: WIP on the Park
April 28th, 2025
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single
Penang seems to have a huge number of restaurants and cafes, but with so many options, an authentic meal can be
Fresh of a relaunch back on the 12th of December 2019, Berjaya Times Square Hotel reintroduces in-house dining Big
This post was written by EatDrink Brand Ambassador Alleena. Bombarded by Ottolenghi-nism and farm to table food
With Chinese New Year falling quite early in 2020, we are in the midst of a truly festive two-month period that
One of Malaysia’s most trusted and comprehensive importers and distributors of wines and spirits, Albert Wines
We love weekend brunches, and we really love it when they’re not offered solely on Sundays – particularly if
Expect a one-of-a-kind coffee experience at these Penang cafes.
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour, comes