Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Supper Club in KL For folks eager to experience culture through cuisine, PlateCulture is a welcome initiative,
Bonbori; a recent entry to the Setiawalk complex, offers mid-range spending sushi. Swordfish Swordfish sushi
Snacking on sushi Makiya Sushi serves sushi topped with both unagi and omelet (RM3.50+) ... ... or simply with
It's raining cats and dogs at Taman Tun Dr Ismail, thanks to a neighborhood newbie that could potentially cultivate
It's the end of an era on Starhill's Relish Floor, as Kaihomaru replaces Gonbei San as this mall's main upmarket
No Longer in Operation. Spicing up Sri Hartamas and shaking up this suburb's staid safeness, Nepal Himalayan
A bakery-cafe with close clinical ties: Located smack across the road from University Malaya Medical Center, Bread
Opening this week at The Gardens Mall, Ichiriki is run by the folks behind a more established Japanese brand, Yuzu,
Some interesting stuff at Yamamomo, a new outlet in Bandar Utama's oft-forgotten Centrepoint. Beautiful
Not a bad nook for nibbles; this new European eatery is on a sparsely traveled corridor in the Setiawalk complex,
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
This 'French-Asian bakery-cafe' franchise with branches in South Korea (its birthplace), China, Vietnam and North
Asian street fare lines the corridors of Publika's lower levels, spanning Korean comfort cuisine at The Cup to
Asian street fare lines the corridors of Publika's lower levels, spanning Korean comfort cuisine at The Cup to