The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
All posts by: Sean Yoong
07
Dec
Liberty Spirits Cocktails by 44 @ APW Art Printing Works, Bangsar: Pop-Up Bar Review
we couldn't resist checking out this new pop-up bar that's running four nights a week for the next two or three months in the factory-warehouse space of Bangsar's Art Printing Works.
06
Dec
Vvaffle Waffles at The School, Jaya One: Restaurant Review
KL's Wondrous Week of Waffles wraps up with Vvaffle, the third new premium waffle outlet to pop up in the Klang Valley, helmed by the young Malaysian trio of Trent, Wal Ter and Jun, specialising in Belgian Liege waffles with experimental toppings.
05
Dec
Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
04
Dec
Oribe Sushi at ViPod Residences, Kia Peng: Restaurant Review
He's back! Chef Hideaki Oritsuki mysteriously vanished from Sushi Hinata several months ago, but thankfully, he never left KL - the sushi maestro's legion of fans can now find him at Oribe, which opened this week at the ViPod Residences near Pavilion.
03
Dec
DR.Inc at Kemuja, Bangsar: Restaurant Review
First thing to know about DR.Inc: It's meant to be pronounced 'Drink,' not 'Dr. Inc.' But what's even more certain about this hidden coffee bar is that it's one of our favourite new places in Bangsar this year, a soulful little refuge where people can come for a slice of peace & leave hopefully with their spirits refreshed.
02
Dec
Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
01
Dec
Madame Waffle at Mid Valley: Restaurant Review
The second premium waffle outlet to open in recent days is Madame Waffle, a quick-service cafe at the Mid Valley mall that promises Liege waffles with a Tokyo-inspired twist, fulfilling the brand's tagline, 'Belgian waffles meet Japanese flavours.'
30
Nov
Chequers Waffles at TTDI Taman Tun Dr Ismail: Restaurant Review
KL's first cafe that specialises in both savoury & sweet waffles served in the spirit of experimentation has opened this week in Taman Tun Dr Ismail, setting the stage for what's expected to be a welcome explosion of waffle eateries in the weeks to come.
29
Nov
EGG: Eight Gourmets Gala at Bandar Sunway: Restaurant Review
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
28
Nov
Aroi-Kaa Boat Noodle at SS15 Subang: Restaurant Review
Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!
28
Nov
Victory Monument VM at SS2 PJ: Restaurant Review
Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.
27
Nov
6 Cool Korean Cafes for Bingsu in KL and Selangor
Here are six contemporary Korean cafes where customers can chill out with this frosty treat.
27
Nov
Jaslyn Cakes at Telawi, Bangsar: Restaurant Review
If Jaslyn's name rings a bell, it might be because she previously supplied cakes to Bangsar Village's Wondermama. We liked her offerings there, but her sweet treats here seem even better - these are some of the most satisfying desserts in Bangsar.
27
Nov
Roost at Telawi, Bangsar: Restaurant Review
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
27
Nov
Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
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