The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
All posts by: Sean Yoong
26
Nov
Out Of Seoul at Sri Damansara: Restaurant Review
Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.
26
Nov
Soul In Seoul at Sri Petaling: Restaurant Review
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
26
Nov
Cafe Korea at Sri Petaling: Restaurant Review
Seoul's soul food seizes the spotlight; here's a look at a contemporary Korean cafe in Sri Petaling, pithily named Cafe Korea.
25
Nov
The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
24
Nov
La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review
Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.
23
Nov
Polpetta at 10 Boulevard, Petaling Jaya: Restaurant Review
A meatball cafe? This new family-owned restaurant has a fun hook with heaps of potential - after all, everyone likes meatballs.
22
Nov
Michelin Dinner Series at Mezze, Medan Damansara
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
22
Nov
Ratha Raub at Damansara Uptown: Restaurant Review
This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.
21
Nov
Dal.Komm Coffee Malaysia at Damansara Uptown: Restaurant Review
Desserts, drinks & music come together at Malaysia's first outpost of South Korean cafe chain Dal.Komm Coffee, which opened this month in Damansara Uptown.
21
Nov
15 New Restaurants To Visit In KL & Selangor: December 2014
Looking for a new spot to eat in the Klang Valley? Here are 15 new restaurants to visit in Kuala Lumpur and Selangor.
20
Nov
Vladimir's Place at Off Imbi: Restaurant Review
If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.
19
Nov
M.A.D! at PV128, Genting Klang: Restaurant Review
We're conflicted about M.A.D! - we like what it stands for ('Modern Asian Diner,' a name that has also reliably served eateries in Singapore & Jakarta in recent years) & its experimental spirit, but it might be struggling with some tricky teething troubles.
18
Nov
Sun Fresh at The Weld: Restaurant Review
Sean Yoong takes a trip to The Weld for minimal-guilt nasi lemak.
18
Nov
Fortunate Coffee at Riverwalk: Restaurant Review
Folks in search of relatively wholesome recipes can now explore Fortunate Coffee, a new vegan restaurant & coffee bar in Riverwalk Village off Jalan Ipoh.
17
Nov
Underground Societe at Bandar Sunway: Restaurant Review
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.
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