Jaslyn Cakes at Telawi, Bangsar: Restaurant Review

Another outlet has opened this week nearby in Telawi – Jaslyn Cakes, a dessert parlour run by Jaslyn Rangson & her partners.

Satisfying Desserts

If Jaslyn’s name rings a bell, it might be because she previously supplied cakes to Bangsar Village’s Wondermama. We liked her offerings there, but her sweet treats here seem even better – these are some of the most satisfying desserts in Bangsar.

Dense and Decadent

Ask for the madeleine, financier, blondie & chocolate chip cookie; Jaslyn, who trained at Le Cordon Bleu London, might have secretly stashed them behind the counter. Each bite is well worth the calories, dense & decadent, fresh-tasting & full-flavoured.

Top-Flight Ingredients

The secret might lie in Jaslyn’s use of top-flight ingredients like Lescure butter & Callebout chocolate, combined with her commitment toward making the best desserts she can. The blondies are mixed with caramel shards for extra complexity – a step that makes a delicious difference. Our sole complaint: Jaslyn Cakes is only open 10am-7pm.

Grapefruit juice with Manuka honey. Need coffee instead? You’ll be in luck soon: Brewmen, headed by its barista owner Jeremy, may open a pop-up caffeine bar at Jaslyn Cakes in the near future. Expect to hear much more about both Roost & Jaslyn Cakes in the months ahead.