Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
13
Jun
Terracotta Cafe at Tropicana Avenue: Cafe review
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
12
Jun
Fod Jus Deliveries: Online delivery review
Fod Jus specialises purely in its own-made double-decker sandwiches and freshly bottled juices for convenient, on-the-go nourishment
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
11
Jun
Pop Up Dining KL x F&N Sarsi: Pop-up restaurant review
The collaboration showcases risk-taking recipes that highlight the Pop Up founders' personalities and passions, while also illustrating how Sarsi is a beverage that capably complements a wide breadth of cuisines
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
09
Jun
Down To Bones at OUG: Pop-up restaurant review
Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening
08
Jun
Botanica Deli at Bangsar South: Deli review
Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers
08
Jun
Cricket Carbonara at Gastro Bar, By Burgeon: Review
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
07
Jun
5 fear-factor dishes to brave in KL and Selangor
Not for the squeamish: From cricket carbonara to raw chicken carpaccio, here are some daring dishes to thrill and terrify.
06
Jun
UoVo at Damansara Kim: Restaurant review
UoVo's three pillars are teppanyaki, Italian, and desserts.
05
Jun
Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
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