Review: WIP on the Park
April 28th, 2025
With the theme of Tossing Up Good Fortune, we sampled a few temptations from their multiple set menus.
Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.
Dearly beloved, we are gathered here today to honour the birth of The Deceased, a new cocktail bar with a daringly macabre theme.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Poised and polished, this venue in a new serviced-suite tower is promising the city centre's most finely honed Melbourne-inspired brunches and Southeast Asian-roasted coffee.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
Dealing with a Rubik's Cube has never been more delicious. Have a go at devouring the colourful yoghurt-based creation by Homuri Homemade Desserts.