Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
06
Mar
Marion Crepes at Mont Kiara: Snapshot
One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
06
Mar
Xing Fu Teo Chew Porridge at Solaris Mont Kiara: Snapshot
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
06
Mar
Anak Baba at Brickfields: Snapshot
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
01
Mar
Lykwid Ind. at Taman Desa: Snapshot
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
28
Feb
Amore Espresso Bar at Taman Tun Dr Ismail: Snapshot
A cafe and florist that not only serves coffee, but Asian rice bowls.
28
Feb
Eung Chicken at Damansara Uptown: Snapshot
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
18
Feb
Two Hands Restaurant at Damansara Perdana: Restaurant Review
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
12
Feb
The Majapahit at Arcoris Mont Kiara: Restaurant Review
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
11
Feb
CalleVerde Cafe at Tun H.S. Lee Road: Restaurant Review
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
08
Feb
Forty Hands KL at Bangsar South: Restaurant Review
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
08
Feb
Fook Yeah at Empire City: Restaurant Review
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
05
Feb
Champignons at Oasis, Ara Damansara: Snapshot
Champignons merits a look for putting extra effort into its work.
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
01
Feb
Chateau DeCanter at TTDI: Restaurant Review
Chateau DeCanter is a hidden wine bar tucked on the first floor of a shop-house in TTDI that's suitable for casual gathering or a more intimate affair.
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