All posts by: Chad Merchant

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D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Restaurant au Jardin: Garden Gastronomy

Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French

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¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia

At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food

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Homestyle Thai Cooking at Meat & Sea

Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any

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The Glenlivet Does It Again with a Trio of Mystery Single Malts

It's generally news when any major distillery launches a new expression of whisky, but when it's three new

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SOUL Society Group Raises Over RM14,000 for Dignity for Children

Staying resilient amidst the difficulties faced by the restaurant industry as a whole, SOUL Society’s Group of

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Bar United Welcomes the Year of the Ox with Lunar New Year Promos!

It's Malaysia's coolest, hippest virtual playground for drinking, eating, and... socialising? That's right, it's

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KL's Home of Authentic Swiss Cuisine

The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a

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Australia's Favourite Gin Comes to Malaysia

Four Pillars. Four gins. That's what Malaysian consumers can enjoy from the amazing Australian distillery that's

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Shin Nihon: The Thrill of the Grill

It’s always a great pleasure for us to return to Shin Nihon, a restaurant in Desa Sri Hartamas that has in three

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Island Bites at Tapaz Langkawi

Our ability to travel in Malaysia has been sporadic for most of this year, to say the least, but now that

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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