Snapshot Review: Long Feng Cantonese Cuisine, Melaka
July 1st, 2025
Located on the first floor of the polished new Dusit Princess Melaka, Long Feng delivers a refined a[...]
All posts by: Chad Merchant
06
Nov
Ritz-Carlton KL Serves Its Legendary Afternoon Tea at Home, Too
If you’re a fan of the swanky afternoon tea experience, you’re doubtlessly familiar with the Ritz-Carlton Kuala
03
Nov
Beyond the Basic: Craft Beer Appreciation Grows in Malaysia
Craft beer was first introduced to the Malaysian market over a decade ago. Back then, there were just a small
25
Sep
Down Under Delicious! Gourmet South Australia Comes to Malaysia
G'day mate! For Aussie expats missing a taste of home, we've got some great news. For everyone else, well... it's
08
Sep
Dine-In Returns and Nobu Is Back in the Saddle Again
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
07
Sep
Royal Salute Estancia Edition: Fit for a King
Polo may have originated in the ancient lands of Persia, but today, the spiritual home of the ‘sport of kings’ is
01
Sep
The New Rums in Town
Arriving in Malaysia from Cartagena, Colombia is a new range of outstanding rums from Dictador that comes highly
13
Jul
Haute Cuisine at Home with Banyan Tree
Despite not having been identified as sources for cluster outbreaks, and despite an overwhelming willingness to
24
Jun
NEW! Bagels and Sandwiches Now Featured at Cata
Originally credited to Poland, bagels are nevertheless inextricably linked with New York City. Polish immigrants
18
Jun
Father's Day is June 20: Raise Your Glass to Dad!
With every day seeming the same as the last in a carousel of lockdowns and movement restrictions, we can understand
09
Jun
Bringing Premium Dining Home: Marriott International Hotels in Malaysia Partner with Grab Food
Marriott International in Malaysia has teamed up with Grab Food to remind us that, despite the procession of
28
Apr
D'Caveau: A Bottle of Wine with a Side of Steak
When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –
19
Apr
A Taste of Japan: Four Hands, Four Courses
The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and
19
Apr
Restaurant au Jardin: Garden Gastronomy
Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French
24
Mar
¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia
At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food
22
Mar
Homestyle Thai Cooking at Meat & Sea
Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any
Recent Posts
The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia
June 20th, 2025
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Ol[...]
Review: JOLOKO
June 20th, 2025
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try[...]
Sazerac Spirits Land in Malaysia
June 16th, 2025
A curated selection of premium American and international spirits from the award-winning Sazerac por[...]
Review: Blacklinen
June 13th, 2025
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic M[...]
