Tiki Grill and Chill
September 13th, 2019
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition f[...]
Tag: Shopping Mall
23
Dec
Mikey's Frozen Custard at Mid Valley: Restaurant Review
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
15
Dec
Happy Creme at KLCC: Snapshot
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
25
Nov
KGB Soul Food at Live House, TREC KL: Review
One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.
11
Nov
The Balls at Plaza Mont Kiara: Snapshot
The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.
10
Nov
Raisin' The Roof @ Plaza Damansara: Restaurant Review
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
28
Oct
IKKI at TREC KL: Snapshot
This cocktail bar at TREC KL strives to exude style and sophistication with a wide range of snacks and cocktails.
25
Oct
Ojos Bar at Jaya One: Bar Review
Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.
24
Oct
Hana Dining + Sake Bar at Sunway Pyramid: Restaurant Review
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
13
Oct
Idamoo Sabah Food at Mid Valley: Snapshot
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
09
Oct
Sambal Chilli at Atria Shopping Gallery: Restaurant Review
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
08
Oct
Shinjiro at Tropicana City Mall: Restaurant Review
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
06
Oct
Hacha Mecha at TREC KL: Snapshot
Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections.
29
Sep
A Review of Ruyi & Lyn at Bangsar Shopping Centre
Ruyi & Lyn at Bangsar Shopping Centre can easily be described as a glamorously clandestine establishment that spans 22,000 sq. ft.
26
Sep
Kampong Kravers at Atria Shopping Gallery: Restaurant Review
Kampong Kravers is taking a fresh leap into prominence this year, expanding from its original kiosk-based business into a series of comfy cafes that have sprouted across the Klang Valley's key shopping malls.
Special Recent Posts
Finding a Slice of Paris in KL City
September 13th, 2019
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes[...]
The BBQ Masters Return To Vasco’s: Snapshot
September 12th, 2019
Back by popular demand, Vasco’s will be hosting the Smokehouse again this September. Feast on an arr[...]
History, Culture, and Imperial Richness at Mandarin Palace
September 12th, 2019
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been[...]
Tasteful Magic at Wizards at Tribeca: Snapshot
September 11th, 2019
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into[...]
EatDrink with Anis: Quinoa “Nasi” Kerabu with Ayam Percik
September 10th, 2019
Substituting rice with quinoa, Chef Anis Nabilah's "Nasi" Kerabu with Ayam Percik is a guilt-free in[...]
Unique Coffees to Check Out in Penang
September 10th, 2019
This article was written by EatDrink Penang correspondent, Yukeshwaran Devadas.
Penang is a verit[...]
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
September 6th, 2019
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian [...]
French, Mediterranean, Nizza at Sofitel Kuala Lumpur Damansara
September 4th, 2019
If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu y[...]
