Tag: Condiments

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Putien at Subang SS15 Courtyard: Restaurant Review

This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.

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Mike's Burger Grill Celup at PJ Section 14: Snapshot

Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.

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Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review

Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.

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The Balls at Plaza Mont Kiara: Snapshot

The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.

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New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review

Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review

All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.

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Bottega Mediterranea Deli at Ceylon: Restaurant Review

It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.

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Michelin Dinner Series at Mezze, Medan Damansara

First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.

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