March 29th, 2020
Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.
Walk through the noren at the entrance of Hachi, and you'll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a 'dance floor' that lights up with dessert-themed images - this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
The Starling's latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.
Major brownie points for this baked dessert specialist in Pavilion Elite (the new extension of Pavilion Mall),
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.