The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza.…
This post is brought to you in part by CapitaLand Malaysia Mall Trust – The Mines…
Even before their latest menu revamp, Ben’s General Food Store (BGFS) attracted plenty of praise for its freshly prepared, wholesome offerings, including juicy roasted chickens, made-from-scratch signature salads, and terrific pizzas and calzones
With food being one of the main components of any good lepak sesh, it’s only natural you’d look for cosy place to have a relaxed chat with friends and enjoy some mouth-watering nosh.
OMG (OhMyGrocer) is a ‘meal kit delivery service’, launched in mid-September 2016 with them aim of creating an attractive, logical, and financially feasible option for the millennial market when it comes to cooking meals at home.
This post is brought to you in part by Tiger Beer. Peanut butter and jelly;…
Tiger STREATS, by Tiger Beer, is the world’s first ‘street food meets fine dining’ pop-up restaurant, where two chefs join forces to stir up the appetites of people from all walks of life.
Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range – probably closer to local cuisine restaurants than other Western values in the mall.
The 2017 edition of the ENTERTAINER, the app packed with buy one get one free offers for dining in Malaysia, is back. The app offers 1,200 digital vouchers for restaurants, cafés, attractions, leisure activities, spas, fitness, retail and more.
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
This month, Blue Cow has a discount on their signature pork ribs: buy any two and try their signature Char Siew Ribs absolutely free. The deal is available from 1– 30 November 2016.
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
Celebrate the biggest beer festival in the world at Brotzeit Mid Valley and enjoy live performances by Laulaner Musikanten from Germany