Damansara Heights has no shortage of appealing restaurants and draws hungry crowds from around the…

The Marini Group of restaurants welcome you to splurge this Valentine’s Day.

Nando’s once again takes inspiration from Africa’s magical combination of vibrant colours, unique heritage and love for the smoky flavour of open-fire cooking to create the super-natural Smoky PERi-PERi sauce.

Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.

Looking for a new seafood extravanza? Sofitel Damansara has the answer.

This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.

Six years after transforming the dining scene in KL, Marini’s on 57 continues to impress diners with its trifecta combination of food, service, and ambiance

Han Wa Dam serves authentic and traditional Korean food in a modern and classy atmosphere.

The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Cicchetti di Zenzero.

The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.

Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ’s, live bands, and fire eaters await!

Just when you’re about to sink your teeth into a deliciously cheesy slice of pizza, have you ever thought about the best way to savour it?

Check out some of the value-for-money combo deals, exclusively for the World Cup season.

Refreshing and delicious fruit teas with innovative ingredients.

This article is brought to you by Samsung. Food snaps are the second-most popular subject…