The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
Let’s take a look at what you might know about Sri Lankan food, especially if you’ve never tasted it
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza.…
The InterContinental Kuala Lumpur has some scrumptious dining offers this month of April
El Mesón promises mouthwatering authentic Spanish fare in Bangsar and Dea ParkCity
It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.
Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Malaysia’s first dedicated cricket bar and gastro-pub is ready to play.
Head over to Forno @ The Social in Publika to get yourself a slice or two or three of Italian joy!
The months-old L’Clasico is seeking to set itself up as a relaxing, quiet hang out spot in Publika.
Bakar features modern cuisine cooked over a traditional grill flame.
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
This review is brought to you in part by DoEat. There’s a new meal box delivery…