Month of #DineWithChef Events Kicks Off at Grand Hyatt
May 10th, 2024
Kicking off a series of bespoke, limited-time events, THIRTY8's #DineWithChef began in earnest on Th[...]
Category: $$$$
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
28
Dec
Drift Dining at 38 Bidara, Jalan Bedara: Restaurant Review
A slice of Sydney surfaces in KL: Four Australians with wide experience in the restaurant business have combined forces to spearhead Drift, where modern Aussie cooking shines in a relaxed & inviting setting. It's poised to be a place to watch in 2015.
02
Dec
Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
22
Nov
Michelin Dinner Series at Mezze, Medan Damansara
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
24
Oct
Delhi Royale at Yap Kwan Seng: Restaurant Review
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
16
Sep
Rendez-Vous French Restaurant: Restaurant Review
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
25
Aug
Sitka, Damansara Heights: Dinner Menu Preview
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
21
Aug
Tatsu Mi at Desa Sri Hartamas: Restaurant Review
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
20
Jul
Review: Tao Restaurant at Intercontinental Hotel KL
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
11
Jul
Review: Fuego Grill & Bar at Troika Sky Dining
Check out our second review at KL's inventive new South American tapas bar with a view.
29
May
Review: MySeafoodMart Deliveries
The ocean's bounty, freshly caught in the morning & delivered to our doorstep within hours: Many thanks to
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