Snapshot: House of Hops
October 6th, 2025
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
Category: $$$$
18
Jul
The Kobe at Ampang: Restaurant Review
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
11
Jul
Brunch Menu: Palazzo Viva at Telawi, Bangsar: Restaurant Review
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .
03
Jul
2015 Menu at The Point, Damansara Heights: Restaurant Review
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
01
Jul
Mama San at Suria KLCC: Restaurant Review
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
09
Jun
Yi Gourmet Vegetarian Kitchen at Bandar Sunway: Restaurant Review
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
14
Apr
Palazzo Viva at Telawi, Bangsar: Restaurant Review
One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.
02
Mar
Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
18
Feb
Erawan at Dataran Sunway: Restaurant review
Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.
12
Feb
2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
23
Jan
Azzurro at Pavilion: Restaurant Review
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
19
Jan
My Charcoal at Damansara Heights: Restaurant Review
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
28
Dec
Drift Dining at 38 Bidara, Jalan Bedara: Restaurant Review
A slice of Sydney surfaces in KL: Four Australians with wide experience in the restaurant business have combined forces to spearhead Drift, where modern Aussie cooking shines in a relaxed & inviting setting. It's poised to be a place to watch in 2015.
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