Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$
20
Jun
Wichday at Taman Connaught, Cheras: Restaurant Review
Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.
16
Jun
Beary Potter Studio Cafe at Connaught Avenue: Restaurant Review
Beary Potter is a cafe and studio that specialises in the twin pleasures of pancakes and pottery (!), hidden on the highest floor of an obscure complex in Cheras
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
13
Jun
Huckleberry Food & Fare at Plaza Damansara: Restaurant Review
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
11
Jun
Episode at Solaris Dutamas: Restaurant Review
One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.
10
Jun
Brulee Brasserie at Casa Tropicana: Restaurant Review
It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.
07
Jun
Fukuda Yakitori Dining at Desa Sri Hartamas: Restaurant Review
Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas.
01
Jun
Livello Uno at Taman Tun Dr Ismail: Restaurant Review
Livello Uno at Taman Tun is all about visually alluring comfort food.
28
May
Fat Olive at Dataran Prima: Restaurant Review
Fat Olive opens this week, helmed by Kike, who hails from northern Spain, & his partner Stacee, a Malaysian former advertising executive who recently returned home after a long stint in Shanghai.
23
May
2015 Omakase and Sushi Bar at Hanare At The Intermark: Restaurant Review
More than four years after it first opened, Hanare remains one of the city's best bets for an above-average Japanese meal.
20
May
Le Pont Boulangerie at Bedford Business Park: Restaurant Review
Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.
15
May
Greenhouse By Muir at Ampang: Restaurant Review
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
13
May
Pink Belly at Lorong Kurau, Bangsar: Restaurant Review
Pink Belly is located on Bangsar's Lorong Kurau and specializes in the meat of a cloven-hoofed creature that's seldom sighted on this street.
10
May
Chiyo Sushi at Bandar Sunway: Restaurant Review
Fans of sushi bars now have a new venue to check out - Chiyo Sushi, a friendly hideout in Bandar Sunway's 8 Gourmets Gala.
05
May
Proof Cafe and Sky Lounge at The Signature, Desa Sri Hartamas: Restaurant Review
One of 2015's most intriguing collaborations is taking shape at The Signature in Sri Hartamas. Proof caters mainly to the building's residents, but public walk-ins remain welcome.
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