Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
17
Jun
Burger & Sushi at G Village, Desa Pandan: Snapshot
As the name suggests, this venue specialises in both burgers and sushi
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
05
Jun
Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
30
May
Brolly Deliveries: Delivery review
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
25
May
Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
16
May
8 Jugra at Old Klang Road: Snapshot
8 Jugra's chief allure is its unique setting, evoking a restaurant in a cottage, balanced somewhere between rustic and elegant.
12
May
Brazzo Cascades, Petaling Jaya: Restaurant review
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
05
May
Roost at Telawi, Bangsar: 2016 menu
Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus
30
Apr
Donkey & Crow Irish Pub at TREC KL: Pub review
A friendly pub where Dublin's delicacies take centre stage.
28
Apr
The Cow & Chicken at Desa Sri Hartamas: Restaurant review
This restaurant concentrates on a shortlist of steaks and rotisserie chicken.
25
Apr
Streat Thai at The School, Jaya One: Restaurant review
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
24
Apr
Coquo at Solaris Dutamas: Restaurant review
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
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