Donkey & Crow Irish Pub at TREC KL: Pub review

Irish eyes are smiling at Donkey & Crow, a friendly pub where Dublin’s delicacies take centre stage, with a supporting boost from other parts of the UK – expect braised lamb stew, corned beef & cabbage in Guinness, and bangers with champ and beans.

Irish delights

The kitchen-baked steak-and-kidney pie surfaces in a princely portion that two can share (RM45; ideal if you relish kidneys – some of us regard it as rank), while the Dublin coddle is a dish James Joyce might have loved, a casserole brimming with boiled coarse pork sausage meat, ham, potatoes & onions (RM38; pricey, considering it feels pretty home-made and basic, like Mom’s comfort food for the sick soul.