Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Non-Halal
19
Feb
Club Platinum 21 at The Icon: Snapshots
Here's a peek at Club Platinum 21, on the 21st floor of The Icon on Tun Razak.
15
Feb
Gee & Geek at SS2 Petaling Jaya: Restaurant Review
One of this month's most intriguing F&B openings in PJ is Gee & Geek, conceived by a band of childhood buddies who studied together in SMK Taman SEA & have reunited to run a restaurant less than 500 metres from their alma mater.
12
Feb
2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
09
Feb
AMPM Cafe at USJ Subang Jaya: Restaurant Review
Morning or night, AMPM maintains a timeless appeal that makes it worth clocking in here for a bite & some beverages.
05
Feb
Houshuen at Gasing, Petaling Jaya: Restaurant Review
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
31
Jan
Resistance is Futile at Ribs by Vintry: Restaurant Review
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
31
Jan
Ho Boh at Puchong: Restaurant Review
Sean Yoong delves into the diversity of Chinese cooking at Ho Boh, a trove of Hakka recipes in Puchong.
24
Jan
Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review
It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]
19
Jan
My Charcoal at Damansara Heights: Restaurant Review
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
18
Jan
Fatto A Mano at Telawi, Bangsar: Restaurant Review
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
15
Jan
2015 Menu and Wine Buffet: Monkey Garage at Bangsar
Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.
15
Jan
Go Thai at SS2 PJ Petaling Jaya: Restaurant Review
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
01
Jan
Izakaya Ieyasu at Avenue K: Restaurant Review
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
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