Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
Catalan cooking is set to shine soon in Bangsar, thanks to this upcoming restaurant helmed by expat chef David Caral.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
Sing Hallelujah! Two blessedly brilliant coffee enterprises embarked on their genesis over the Father's Day
Returning to The Kitchen Table, this time for its evening selection. Earlier entry on The Kitchen Table's lunch
Basira Yeusuff is a woman we've stalked for years, from the afternoon she opened her first cafe (the late, lamented