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Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours

This post was written by EatDrink Brand Ambassador Alleena.  The thought of sampling East Malaysian cuisine in

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The Little Breakfast Joy of Dim Sum and Tea

With a translation that essentially means "heart's delight", dim sum cuisine is one traditional favourite of the

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Sausage KL: Snapshot

I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black

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Morganfield's, Pavilion Kuala Lumpur: Snapshot

Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.

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友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot

This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.

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Marco Creative Cuisine at 1 Utama: Review

This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.

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Depot Pub at Petaling Jaya: Snapshot

Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.

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Fai Koh Roast Duck at Puchong: Review

Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.

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Kuro Japanese Steamboat at Plaza Arkadia: Snapshot

If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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Forty Hands KL at Bangsar South: Restaurant Review

Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.

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Baan Rao at Petaling Jaya: Restaurant Review

Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.

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