With a translation that essentially means “heart’s delight”, dim sum cuisine is one traditional favourite…
I had the privilege of tasting not only the finest handmade sausages ever, but also…
A taste of Thailand, coupled with nostalgia.
Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that’s reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
If you’re looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings – each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
Having established itself as a cafe to reckon with since 2010 in Singapore’s Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Champignons merits a look for putting extra effort into its work.
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
Ground Hog’s emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
Monday Night Rescue Dinners, delivers ready-to-eat feasts that can be tailored specially for your gathering