Category: New Restaurants

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Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours

This post was written by EatDrink Brand Ambassador Alleena.  The thought of sampling East Malaysian cuisine in

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French Cuisine Made Accessible at Chez Gaston

French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s

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Tail & Fin: Snapshot

Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first

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Flock, W Kuala Lumpur: Snapshot

Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.

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Opening Party: Rockafellers Kitchen + Bar Changkat

Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ's, live bands, and fire eaters await!

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Bait at The Intermark: Restaurant Review

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

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16 new restaurants, cafes & bars to visit in KL & Selangor, June 2017

Cocktail on tap, single-origin chocolate, Bornean fare and more. 1. The Dark Gallery, Cheras The Dark Gallery

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16 new restaurants, cafes and bars in KL and Selangor, April 2017

Chocolate fettuccine, udon lemak, hay ice cream - It’s no April’s Fool joke.

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20 new restaurants and bars to visit in Kuala Lumpur and Selangor, January 2017

With distinctive offerings that span truffle pizzas to truffle lattes, these new restaurants aim to usher in 2017 with a delicious start.

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24 new restaurants & bars to visit in KL & Selangor, October 2016

Peranakan fare with Nyonya-inspired cocktails, ceviches, a German-style hidden bar, Japanese shaved ice desserts,

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Thai Hou Sek at 1 Utama: Restaurant review

This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics

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18 new restaurants to visit in KL and Selangor in September 2016

What do a contemporary appam cafe, a cricket-themed gastropub and a secret banana leaf hideout have in common?

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