Having started in Las Vegas, USA, Tail & Fin’s poke brand featuring ‘bowls and rolls’…

Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven…

The Majapahit at Marc Residence KL is offering their first ever specially dedicated Ramadhan Buffet…

Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.

Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ’s, live bands, and fire eaters await!

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

Cocktail on tap, single-origin chocolate, Bornean fare and more. 1. The Dark Gallery, Cheras The…

Chocolate fettuccine, udon lemak, hay ice cream – It’s no April’s Fool joke.

With distinctive offerings that span truffle pizzas to truffle lattes, these new restaurants aim to usher in 2017 with a delicious start.

Peranakan fare with Nyonya-inspired cocktails, ceviches, a German-style hidden bar, Japanese shaved ice desserts, hearty pizza and fancy…

This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics

What do a contemporary appam cafe, a cricket-themed gastropub and a secret banana leaf hideout have in common?

Vietnamese, Thai, smoothie bowls, affogatos, and more for the curious foodies of the Klang Valley

Time to expand your list with these 18 new joints for foodies

From slow cooked meat to contemporary sushi, vegan spreads to Sarawakian fast food and more. Here are some new restaurants you can check out: