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Samy and Min Bak Kut Teh at Pavilion Kuala Lumpur

Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.

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De' Tulang Merah at Happy Garden: Restaurant review

De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah

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VietThai at TTDI: Snapshot

VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border

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Putien at Subang SS15 Courtyard: Restaurant Review

This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.

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Tangkak Beef Noodles at Ampang: Restaurant Review

The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

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Tao at InterContinental: 2015 Snapshot

This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.

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Idamoo Sabah Food at Mid Valley: Snapshot

From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.

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Xiao Lao Wang at Damansara Uptown: Restaurant Review

Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.

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Vanilla Sky at G Village, Desa Pandan: Restaurant Review

If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.

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2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review

Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.

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Le Pont Boulangerie at Bedford Business Park: Restaurant Review

Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.

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Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review

The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.

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