Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
A taste of Thailand, coupled with nostalgia.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
Tucked away in Kepong, Zen and Co. ticks all the boxes when it comes to offering unique and reasonably priced Japanese fusion food, desserts, and beverages.
An interesting culinary gentrification has taken place at the formerly ramshackle venue along Jalan Raja Chulan, under the imposing KL Tower.
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
Geographer Cafe knows the map to our hearts and stomachs.
Having established itself as a cafe to reckon with since 2010 in Singapore’s Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as ‘a snazzy restobar’, bringing a cool, colourful sense of fun to Desa ParkCity’s Plaza Arkadia.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
Beta Restobar stakes a claim as one of Kuala Lumpur’s most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.