Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private…
Fusion
As the world shifts into the summer solstice, missing out on the beautiful harvests can…
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,…
Having started in Las Vegas, USA, Tail & Fin’s poke brand featuring ‘bowls and rolls’…
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven…
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour,…
Shangri-La Hotel, Kuala Lumpur is having a true festival dinner buffet in the generous spirit…
Sunway Resort Hotel & Spa is geared up to launch their annual ‘Jemput Makan’ themed…
Modern European cuisine with a French twist.
The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien’s in-house restaurant,…
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
This post is brought to you in part by Le Méridien Kuala Lumpur A Time…
Looking for a new seafood extravanza? Sofitel Damansara has the answer.
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
