Shangri-La Hotel, Kuala Lumpur is having a true festival dinner buffet in the generous spirit…
Fusion
Sunway Resort Hotel & Spa is geared up to launch their annual ‘Jemput Makan’ themed…
Modern European cuisine with a French twist.
The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien’s in-house restaurant,…
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
This post is brought to you in part by Le Méridien Kuala Lumpur A Time…
Looking for a new seafood extravanza? Sofitel Damansara has the answer.
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
A taste of Thailand, coupled with nostalgia.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
Tucked away in Kepong, Zen and Co. ticks all the boxes when it comes to offering unique and reasonably priced Japanese fusion food, desserts, and beverages.