Fusion

flock w kl 10
November 22, 2018 |
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
coca4-min
September 27, 2018 |
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
forty hands 5
February 8, 2018 |
Having established itself as a cafe to reckon with since 2010 in Singapore’s Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
January 24, 2018 |
Beta Restobar stakes a claim as one of Kuala Lumpur’s most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
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