Kuching’s gula apong ice cream is now available in the heart of KL – made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings…
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
A cornucopia of cookies, crisp and fresh, buttery and chocolaty
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
This year’s Judges’ Choice Winner at Urbanscapes’ Tiffin Throwdown: Battle of the Poke Bowls, Paperfish is all about letting you choose the perfect combination of wholesome deliciousness that is the poke bowl.
Filled with foliage, this bar cultivates a distinctively herbivore-approved approach to mixology, stemming from pure spirits and partially home-grown botanicals.
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Where can you get an abundant amount of decently priced food at a hotel in the heart of KL? Dorsett Kuala Lumpur reckons the answer rests behind its doors, at the recently renovated Checkers Cafe, now offering an Executive Set Lunch
KL’s latest coffee roaster and cafe boasts warm service with a genuine human touch, conveyed in a spacious, serene andpurple-loving space.
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.