Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
Three Journey takes customers on a complete voyage beyond desserts.
Geographer Cafe knows the map to our hearts and stomachs.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
One of Tokyo’s best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
The short list of bar snacks at Taman Desa’s latest watering hole runs the table from South American to Southeast Asian.
A cafe and florist that not only serves coffee, but Asian rice bowls.
You may be surprised to learn that Kuala Lumpur is home to its very own…
Are you ready for a durian party?
The Morning After’s new menu features bread bowls, crepes, and the trendy charcoal latte.