Category: Closed Restaurants
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
No Longer in Operation. Brittany bids bon appétit to Bangsar: A crêperie run by French entrepreneur Caroline
No Longer in Operation. Spicing up Sri Hartamas and shaking up this suburb's staid safeness, Nepal Himalayan
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
No Longer in Operation. Meet the Maki Masters: MakeMaki marks the funky new enterprise by the bunch behind