Penfolds Wine Kicks Off 'Beyond the Flavours' Campaign
May 24th, 2022
As we bid farewell to 2016, we also say a sad goodbye to these restaurants that closed this year
As we bid a fond farewell to 2015, we also say a sad goodbye to a diverse range of restaurants that ceased operations this year.
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment that’s bringing authentic French cuisine to Malaysia. [Sponsored]
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
No Longer in Operation. It's time for fans of imaginative fare to return to Ecole P, thanks to a new menu
No Longer in Operation. Perched on the rooftop of Life Centre, the newly launched Barbecue Garden is a leafy
No Longer in Operation. A friendly, no-fuss venue for casual, leisurely lunches, Jac's On The 8th took over
No Longer in Operation. One of December's most delightful discoveries, this Damansara Utama cafe shoots
No Longer in Operation. Brittany bids bon appétit to Bangsar: A crêperie run by French entrepreneur Caroline
No Longer in Operation. Spicing up Sri Hartamas and shaking up this suburb's staid safeness, Nepal Himalayan
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
No Longer in Operation. Meet the Maki Masters: MakeMaki marks the funky new enterprise by the bunch behind
May 24th, 2022
May 24th, 2022
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