Bubbly Sunday Brunch at Mosaic
May 13th, 2024
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
It's official: Within three years, Ante Kitchen & Bar has gone from fine to flat-out fabulous - this is the