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BRYCG New Orleans Cuisine at Ampang: Restaurant Review

Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).

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2015 Menu at The Point, Damansara Heights: Restaurant Review

The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.

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2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review

Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.

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Greenhouse By Muir at Ampang: Restaurant Review

Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.

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2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review

The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.

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Bandits Coffee Bar at Bukit Damansara: Restaurant Review

Bandits Coffee Bar hijacks the limelight this week; breaking into Bukit Damansara, this wild bunch of brunch-crazy baristas - armed with avocados and helmed by a notoriously tattooed ringleader - seems set to steal the hearts of KL's cafe enthusiasts.

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Flingstones Cafe at SS15 Subang: Snapshot

Fling a stone in Subang's SS15 neighbourhood and you risk hitting a cafe (or a cafe visitor - eek!); thankfully though, there's no need to sift through a pile of pebbles to uncover an understated gem like Flingstones Cafe, a venue that's as fun as its name.

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Kopimeo at Shah Alam: Restaurant Review

Power couple Meor and Leena might be expecting their third child within a matter of weeks, but they've already delivered one very healthy labour of love this month - a visually beguiling new cafe with bespoke chevron-patterned tables by Lain Furniture, open-terrarium plants and a children's play corner, stowed on a serene street in Shah Alam.

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Skillet At 163 at Fraser Place: Restaurant Review

Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.

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Kitchen Creatures at Centrepoint, Bandar Utama: Restaurant Review

Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.

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Sikit Atas at Damansara Heights: Restaurant Review

Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]

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