Review: WIP on the Park
April 28th, 2025
Committed to expanding the availability of its finest Ceylon Iced Tea, Dilmah has officially launched its new range
Yet again tying in all-natural artisanal ice creams and Petits Gâteaux with unexpected concepts, Crème De La Crème
Keeping in line with the specialty offerings, but making them super affordable, DC Mall introduces the Food
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.