Review: WIP on the Park
April 28th, 2025
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
Einstein Cafe, tucked on the first floor of a shop-house on Jalan Sultan in Chinatown. The cafe has no signboard, so look for Sinn Optical & the little red door beside that store.
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
Set in one of KL's newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and some delectable desserts.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
A purple reign has dawned in Oasis Ara Damansara. Purple Pasta is particularly popular among office workers for lunch due to its no-frills RM5 pastas.
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
Pork-seeking patrons can now check out LaHagen.