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Meteora at Subang: Restaurant Review

Check out Meteora in Subang, where customers consume cakes, churros & coffee under the inscrutable stares of Audrey Hepburn & Uma Thurman.

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Resistance is Futile at Ribs by Vintry: Restaurant Review

There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]

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T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review

Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.

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LA/PA at Telawi, Bangsar: Restaurant Review

Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.

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Lorem Ipsum at Bangkung, Bangsar: Restaurant Review

Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.

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Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review

WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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Underground Societe at Bandar Sunway: Restaurant Review

Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.

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