The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
03
Nov
20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.
03
Nov
Monnalisa at Plaza Damas, Sri Hartamas: Snapshot
A 1967 Fiat 600 sits in the corridor of KL's newest hideout for Italian fare, near a portrait of Naples' sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.
02
Nov
Toritama Malaysia at Solaris Dutamas: Restaurant review
One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.
01
Nov
Himawari Japanese Cuisine at Taman Desa: Snapshot
Fuss-free comfort fare inspired by the Land of the Rising Sun.
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
29
Oct
Imperial Art Cottage at Sri Petaling: Snapshot
Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking
28
Oct
iLOHA at Telawi, Bangsar: Snapshot
This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,
28
Oct
6 seafood market restaurants in KL and Selangor
These eateries showcase their freshest catch for customers to choose from, from fish to crustaceans and all manner of molluscs.
27
Oct
Maison Francaise at Jalan Kia Peng: Restaurant review
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
27
Oct
Born & Bread at Titiwangsa: Cafe review
Born & Bread has a fun concept, featuring sandwiches from across the globe - Louisianan po' boys, Philly cheesesteaks and English salt beef sandwiches share the spotlight with Cuban medianoche, Austrian schnitzelbrotchen and Vietnamese banh mi.
26
Oct
8 places for a stellar bachelorette party in KL and Selangor
Organising a bachelorette party, a.k.a hen do, can be a little challenging. You want to pick a place with good
26
Oct
Crime Cocktail Bar at TREC KL: Bar review
This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?
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